Malaysia Delicacies: Nasi Lemak

The most common remark from foreign friends is “Great aroma but spicy”!

The traditional Nasi Lemak is hot cooked rice with Pandan aroma steamed with coconut milk goes with spicy sauce Sambal. The standard plate in Malaysia comes with roasted peanuts, salty dried anchovies, and half of a hard boiled egg. The seller then wraps everything in Banana Leave to enhance its taste.

Most white collar executives here would add a piece of fried chicken, Rendang chicken, prawns or other side dishes for a great breakfast in the morning.

You may find recipe here.