With the Diwali festival is around the corner, I thought of trying to make some cookies with a different aroma. Looking at the ingredients I have in my kitchen, so why not make some curry leaves biscuits? I was thrilled with the taste and smell. I enjoyed them with a cup of hot chocolate. Yum
Crunchy Spicy Curry Leaves Biscuits
These crunchy biscuits come with a spicy and strong curry smell. Try it out.
Ingredients
- 50g salted butter
- 20g brown sugar
- 1 1/2 tsp red Chilli powder
- 2 tsp curry powder
- 3 tbsp home-made plain yogurt
- 150g cake flour (Can try substituting half the flour with wholemeal flour)
- 10 pieces curry leaves, minced
Easy to follow instructions
01 Cream butter and sugar until combined.
02 Mix in red chilli powder, curry powder and curry leaves. Mix them well. After that, add in yogurt. Mix well.
03 Sieve in the flour in a few additions. Don’t knead. Fold gently with a whisk. Bind all together into a smooth dough.
04 Set the dough. Let it chill in the fridge for an hour.
05 Remove the dough from the fridge. Preheat the oven at 170°C. Dust the table surface and the dough. Roll them on the table. Cut to bite-size.
06 Line a baking paper. Put the biscuits 1cm apart. Bake for 15 minutes or until they are a deep golden colour.
07 Transfer the biscuits to a cooling rack. Put them in an airtight container. They can last for a week.