See Cooking of Sichuan Eggplant with Garlic
Soft and creamy eggplant seasoned with garlic sauce is simply irresistible. This is a Sichuan cuisine recipe. Eggplant, also known as Brinjal, is one of the favourite vegetables in the kitchen. The raw eggplant is spongy but tasteless. When cooked properly, you can turn it from smoky to buttery fritter. The spongy texture is good […]
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