Laksa noodle soups are most Malaysians’ favourite meal. Have you thought of using Laksa paste to make biscuits? Instead of mostly sweet cookies, I thought of trying different flavours. Bake Laksa biscuits to celebrate the Diwali festival. Happy Diwali to all Indian friends! This is an egg-less recipe. Simple and easy to follow instructions. You […]
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With the Diwali festival is around the corner, I thought of trying to make some cookies with a different aroma. Looking at the ingredients I have in my kitchen, so why not make some curry leaves biscuits? I was thrilled with the taste and smell. I enjoyed them with a cup of hot chocolate. Yum
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No-Bake cake has garnered a huge group of fans in recent months due to lockdown. One of the main reasons would be not every household can afford an oven. Today I am sharing my new recipe, Steamed Coffee Layer Cake. As usual, this is a bittersweet coffee cake with a strong aroma of coffee. Simple
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Light Cheesecake is garnering popularity these recent years. This is my fail proof Light Cheesecake recipe for my wonder Mom. Light Cheesecake, aka Japanese Cheesecake, is super fluffy and less sweet than classic cheesecake. Its texture is also different from Castella Cake. With a few simple ingredients recipe and you can bake it at home!
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Nowadays, it is common to simply purchase Chinese New Year cookies from the marketplace. However, during this remarkable time, why not bake your own this year? This is my favourite peanut cookies recipe. It is easy to master yet crunchy in your mouth. You may change the ground nuts to any type of nuts you
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This is a popular traditional Taiwanese Castella Sponge Cake. It is extremely soft and fluffy. The recipe is simple yet delicious. I normally bake it for festival, like Lunar New Year. There are a few tips to take note. To achieve a smooth surface, bake the cake at low temperature for 50 minutes to an
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