{"id":6028,"date":"2022-01-22T23:17:14","date_gmt":"2022-01-22T15:17:14","guid":{"rendered":"https:\/\/howaneltravel.com\/wp\/?p=6028"},"modified":"2022-01-22T23:40:58","modified_gmt":"2022-01-22T15:40:58","slug":"how-to-bake-ninety-pieces-white-almond-cookies","status":"publish","type":"post","link":"https:\/\/howaneltravel.com\/wp\/2022\/01\/how-to-bake-ninety-pieces-white-almond-cookies\/","title":{"rendered":"How to bake ninety-pieces White Almond Cookies"},"content":{"rendered":"\n

Another week to Lunar New Year, I am busy baking new year cookies for the family and friends. Instead of my usual<\/span> peanut cookies<\/a>, I try to make our favourite White Almond cookies. If you wonder why I prefer to bake my cookies, <\/span>watch this video<\/a> to find out. <\/span><\/p>\n\n\n\n

This recipe can make about ninety pieces. There is no baking soda and butter free. <\/p>\n\n\n\n

Healthy White Almond Cookies<\/h3>
<\/div><\/div>

Try making your White Almond Cookies at home<\/p><\/div>\n\n\n\n

\"White<\/figure><\/div>\n\n\n\n

Ingredients<\/span><\/h4>\n\n\n\n
  • 280g cake flour<\/span><\/li>
  • 45g icing sugar (the original measurement is 80g)<\/em><\/span><\/li>
  • 100g ground almond<\/span><\/li>
  • 130g roasted almond nibs <\/span><\/li>
  • 150g corn oil (I use coconut oil)<\/em><\/span><\/li><\/ul><\/div>\n\n\n\n

    Simple instructions<\/span><\/h4>\n\n\n\n

    0<\/span>1<\/span><\/strong> Sieve the flour in a mixing bowl. Add in the sugar and mix well. <\/p>\n\n\n\n

    02<\/span><\/strong> Mix in the ground almond powder. Stir with a whisk to mix well. <\/p>\n\n\n\n

    03<\/span><\/strong> Roast raw almond at 150C for ten minutes. Let them cool on the rack before crunching them into nib pieces. <\/p>\n\n\n\n

    04<\/span><\/strong> Add in corn oil at two instances. Use a spatula to combine them well. <\/p>\n\n\n\n

    05<\/span><\/strong> Use your hand to knead into a dough. <\/p>\n\n\n\n

    06<\/span><\/strong> Place the dough on a rectangular plate. Spread them evenly at the same height. Use a cookie cutter to cut out your favourite shape. Then place them on a baking tray.<\/p>\n\n\n\n

    07<\/span><\/strong> Bake the cookies at 150C for 15 minutes. Let them cool on a rack before storing. They just melt in your mouth.<\/p>\n